Background:
Costa Rica has a reputation of producing some of the best coffee in Central America. Rich soils, high altitudes, and unique growing regions contribute to a popular and sought-after coffee cup profile. Our Tres Nubes coffee is grown in rich volcanic soils in altitudes of above 1200 meters. Stable temperatures and abundant sunlight throughout the year create the ideal environment to grow coffee.
Taste notes:
A smooth medium bodied coffee with excellent flavour and aroma with a clean high acidity. Clean, lively winey acidity, medium body, chocolate, almonds, citrus notes.
Roasting notes:
When roasted well, single origin Costa Rica specialty coffee beans are sweet and have a high acid rating, making an ideal companion to milk-based coffees such as latte, cappuccino, flat-white, etc… We roast our Costa Rican specialty coffee beans at a medium level for superb flavour and body.