Background:
This Guatemalan bean originates from the Huehuetenango – highlands of North-western Guatemala, which is Central America’s highest mountain range and is responsible for the complex and juicy characteristics of this high-quality bean.
Taste notes:
Guatemala (Hue) beans make a strong flavoured coffee that has a bright, juicy cup with a refined and balanced berry acidity and a long, dark chocolate finish. It will easily help carry a blend or convince you as a single origin espresso with its balanced sweetness, round body, and winey fruit notes.
Roasting notes:
Guatemalan (Hue) specialty coffee beans are renowned for retaining their
unique flavours well, into a dark and even into an espresso roast. We roast our Guatemalan (Hue) coffee beans at a medium level.