Background:
Ethiopia produces some of the world’s best coffees. Limou is a growing district in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica grown in the area.
Taste notes:
Ethiopia Limou is an aromatic, sweet and complex coffee. Limou is a consistent bean that produces a highly flavoured cup with a hint of fruit, as well as chocolate and caramel. Limou makes a great blend enhancer that is often added to cut through milk. Limou ranks high for consistency. Very full flavour, notes of vanilla, white grape, melon, and apricot round out the cup.
Roasting notes:
To get the best flavour out of our Ethiopia Limou coffee we roast at a medium level.